Getting started

Set up your restaurant, invite your team, and run your first test order.

Menu and modifiers

Manage dishes, prices, categories, images, add-ons, and choices.

Table QR codes

Give each table a scan path that opens the right guest ordering experience.

Kitchen workflows

Keep orders and service requests visible as they move through the team.

M-Pesa payments

Support local payment flows while keeping staff aware of payment status.

Offline behaviour

Understand what can continue when connectivity is weak.

Inventory

Track stock levels and spot items that may need attention.

Staff roles

Give each team member access to the tools they need.

eTIMS

Prepare fiscal invoice handling for paid orders where required.

Reports and exports

Review activity and prepare better shift or management decisions.

Multi-branch setup

Plan how Sorva should support restaurants with more than one location.

Troubleshooting

Know what to check when something does not work as expected.